The Sri Modakondamma Temple is located in the Paderu Mandal. In Visakhapatnam, this temple is well-known. On the Narsipatnam-Paderu Road, Sri Modakondamma Ammavari Padalu is a well-known location. Before proceeding to the Paderu Modakondamma Temple, people stop by Sri Modakondamma Padalu. Located in the Modepalli Junction agency community is Modakondamma Padalu (Padula). One of the top destinations is MinumUluru Waterfalls, which is 5 kilometers from Modepalli Junction. An enormous number of devotees visit Paderu’s well-known Sri Modakondamma Temple every day.
The god of Paderu The god Sri Modakondamma Ammavaru is very strong. People who follow this religion fervently believe that by praying to the god, their sins are forgiven and their wishes are granted. As a result, this temple has seen a sharp increase in the number of pilgrims and worshippers over time. Every year, the important religious celebration will be held, drawing a large number of pilgrims, and fireworks will always enthrall the crowd.
From Visakhapatnam, how far is it to the Sri Modakondamma Temple?
Via Vaddadi Madugula Paderu Dumbriguda Araku Rd. 2 hours and 55 minutes (96.0 km)
Celebrations Take Place at the Sri Modakondamma Temple
- Dasara
- Jathara(Performed every year)
At the Sri Modakondamma Temple, there are rituals, darshans, and special sevas.
- Archana
- Abhishekam
- Kumkumarchana
- Astotram
Bus Stops Near Sri Modakondamma Temple:
One mile separates the Paderu bus complex from the temple. The Araku bus complex is about 45 kilometers away.
Temples nearby the Sri Modakondamma Temple
- Temples dedicated to Narasimha Swamy,
- Simhachalam Kanaka Mahalakshmi,
- Vizag Nookambika,
- Anakapalli Venugopala Swamy, and
- Bobbili Ramatheertham Sri Rama
- Vizianagaram’s Pydithalli Ammavaru Temple
Rail Station Convenient to Sri Modakondamma Temple:
43 kilometers separate the temple from Araku Railway Station.
Every tourist that visits Sri Modakondamma Shrine, which is on the way to the temple at Vaddadi Madugula, is drawn to one particular sweet.
Madugula halwa
The Madugula halwa was initially prepared in 1890 by Dangeti Dharma Rao. His family has now passed the tradition down to the fourth generation, who uses a special recipe that calls for wheat milk. The dessert is made with a lot of ghee, sugar, dry fruits, and wheat milk. For everyone, Madugula Halwa is a must-have.
Dharma Rao developed the idea for halwa more than a century ago while experimenting with several sweet recipes that could be stored for a month. This halwa ultimately gained notoriety as Madugula halwa. This halwa is made in four days and can be stored for a month. Telugu NRIs frequently place orders. There are various halwa kinds made from wheat outside, however our dessert is completely unique. We take satisfaction in carrying on my grandfather’s legacy, who popularized this halwa. Anyone visiting this area of the district won’t forget to try the sweet and bring back halwa,”
For the purpose of making wheat milk, wheat is soaked for three days and then ground. Then, once the wheat milk has been heated in sugar syrup, cashew and almonds are added.
Since I was a child, the taste has not changed. We are also happy that this halwa has made our small village very well-known.
